We invite you to dine at Carlisle’s, our onsite restaurant housed within the main house that first welcomed guests in 1861. Savor a menu rooted in authentic Southern flavors with the spirit of Southern hospitality woven into every detail. Surrounded by storied walls, antique elements, and the quiet grandeur of the hotel’s earliest days. Continue your evening in our full service bar and lounge - a timeless sanctuary where history, character, and comfort meet.
Gather & Dine
Small Plates
Grilled Stuffed Oysters - $15
crab, garlic butter
Baked Brie - $14
brie, tomato conserve, crostini
Cornbread Pimento Fritters - $12
jalapeno pimento cheese cornbread, green tomato jam
Shrimp Louie - $15
bay shrimp, sundried tomato dressing, mixed greens, crostini
Entrees
Southern Seafood Paella - $36
red rice, smoked sausage, east coast shrimp, lobster, smoked tomato broth
Cajun Bone-In Pork Chop - $34
48 hour brined, char-grilled pork chop, braised collard greens, beer cheese macaroni
Roasted Chicken - $28
sage butter roasted chicken, garlic mashed potatoes, squash casserole
Grilled Salmon - $28
atlantic salmon, wild mushroom risotto, wilted kale, lemon butter
Pan Seared Grouper - $34
grouper, butternut squash, red onion, bacon, pickled corn, brussel sprouts, charred scallion butter
Crab and Shrimp Alfredo - $28
shrimp, blue crab, torn herbs, tomato, spinach, linguine, lemon brodo
Cast Iron Hanger Steak - $30
garlic herb seared hanger steak, mashed potatoes, asparagus, cabernet demi-glace
Grilled Ribeye - $45
ribeye, truffle roasted potatoes, season vegetables, chimichurri
Grilled Filet Mignon 8oz - $55
grilled filet, baked potato steak fries, blue cheese creamed spinach
From Southern favorites to elevated classics, there’s something for every appetite at Carlisle’s.
Our Menu
